Musandam, located in the northernmost part of Oman, is a food lover’s paradise, especially for seafood enthusiasts. With its location on the Arabian Gulf and Strait of Hormuz, Musandam is renowned for its fresh and delicious seafood caught daily from the surrounding waters. In this article, we explore the best seafood dishes that Musandam offers, making it a must-visit destination for foodies looking to indulge in some of the best seafood in the world. Visit this website to book khasab Musandam tours from Dubai online.
Traditional Omani cuisine
Traditional Omani cuisine is a fusion of flavors and influences from across the region, and it is characterized by its use of fresh ingredients, spices, and herbs. Seafood is a staple in Omani cuisine, and in Musandam, it is caught daily from the surrounding waters and served in various dishes.
Shuwa is a traditional Omani dish made with slow-cooking meat, typically goat or lamb, in an underground oven. The meat is marinated in spices, herbs, and coconut milk, then wrapped in banana leaves and buried in the ground, where it is slow-cooked for several hours. Shuwa is a popular dish in Musandam and is often served with rice and vegetables.
Machboos is a popular dish in Musandam made from rice, chicken, and a blend of spices and herbs. The dish is flavored with saffron, cardamom, cinnamon, and cloves, and it is often served with a side of grilled or fried seafood.
Lobster and king prawns
Lobster and king prawns are two of the most popular seafood dishes in Musandam, and they are often served grilled or fried with a side of rice and vegetables. The seafood in Musandam is incredibly fresh and flavorful, making it a must-try for seafood lovers.
Fish curry is a popular dish in Musandam, and it is made using a variety of local fish, such as grouper or snapper, along with a blend of spices and coconut milk. The dish is often served with rice and is a great way to enjoy the fresh seafood in Musandam.
In addition to its delicious cuisine, Musandam is famous for its traditional drinks, including Karak tea and Arabian coffee. Karak tea is a sweet, milky tea popular throughout the region and is often served with a side of dates. Arabian coffee is a strong, aromatic coffee traditionally brewed in a dallah and a staple of Omani culture.